KP Journal of Nutrition

KP Journal of Nutrition is an online-only, broad based, peer reviewed open access journal with a global focus on scientific research in all related areas of Nutrition. The main objective of the journal is to serve a forum for scientists, researchers, physicians, Surgeons and other health professionals to find current advances in the areas of Nutrition. KP Journal of Nutrition, an Open Access peer reviewed Journal welcomes varied article types such as Original Articles, Research Articles, Review Articles, Short Reports, Case Reports, Perspectives (Editorials).

KP Journal of Nutrition Journal provides wide range of topics including: Nutraceutical; Nutraceuticals; Nutrient Gene Interactions; Nutrient physiology and metabolism; Nutrification; Nutrigenetics and Nutrigenomics; Nutrigenomics; Nutrition and food science; Nutrition Cancer; Nutrition requirements; Nutritional Biochemistry; Nutritional Deficiencies; Nutritional disorders; Nutritional Epidemiology; Nutritional immunology; Nutritional medicine; Nutritional methodologies; Nutritional neurosciences; Nutritional supplements; Nutritional toxicities; Food processing industries and Food processing engineering; Food regulatory affairs; Food rheology.

Published articles are freely viewable and downloadable without permission anywhere in the world, but the author retains copyright. Articles are distributed under the terms of the Creative Commons Attribution License.

Submit your manuscripts at fill in the form on our Submission Page or submit your papers by sending a mail to nutrition@kagakupublishers.com

Classification:

Nutraceutical; Nutraceuticals; Nutrient Gene Interactions; Nutrient physiology and metabolism; Nutrification; Nutrigenetics and Nutrigenomics; Nutrigenomics; Nutrition and food science; Nutrition Cancer; Nutrition requirements; Nutritional Biochemistry; Nutritional Deficiencies; Nutritional disorders; Nutritional Epidemiology; Nutritional immunology; Nutritional medicine; Nutritional methodologies; Nutritional neurosciences; Nutritional supplements; Nutritional toxicities; Food processing industries and Food processing engineering; Food regulatory affairs; Food rheology; Food Safety; Food Safety & Quality Control; Food Science; Food Science and Nutrition; Food security and challenges; Food technology and its applications; Food Toxicology; Health Nutrition; Healthy eating Initiatives; Human nutrition over the life span; Impact of Hormones and Genetics on Nutrient Handling; Lipids and Minerals; Macronutrients; Malnourishment; Malnutrition; Mass Spectrometry in Food Technology; Meat Science; Metabolic Syndrome; Micronutrients; Molecular and Cellular Biology of Nutrients; Molecular Nutrition